Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus
Author:
Affiliation:
1. Facultad de Ciencias de Ourense, Departamento de Ingeniería Química, As Lagoas 32004 Ourense, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf801428x
Reference26 articles.
1. Biosurfactants as emulsifying agents for hydrocarbons
2. Enhanced biodegradation and emulsification of crude oil and hyperproduction of biosurfactants by a gamma ray-induced mutant of Pseudomonas aeruginosa
3. Isolation and characterization of biosurfactant/bioemulsifier-producing bacteria from petroleum contaminated sites
4. Screening of bacteria, isolated from PAH-contaminated soils, for production of biosurfactants and bioemulsifiers
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