Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-9696-4_4
Reference205 articles.
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2. Adeoye P, Che Man H, Amin M, Mohammed Thamer A, Akinbile C (2015) Poultry waste generation, management and the environment: a case of Minna, North Central Nigeria. J Solid Waste Technol Manag 41:146–156. https://doi.org/10.5276/jswtm.2015.146
3. Adessi A, Venturi M, Candeliere F, Galli V, Granchi L, De Philippis R (2018) Bread wastes to energy: sequential lactic and photo-fermentation for hydrogen production. Int J Hydrogen Energy 43:9569–9576. https://doi.org/10.1016/j.ijhydene.2018.04.053
4. Afrisham S, Badoei-Dalfard A, Namaki-Shoushtari A, Karami Z (2016) Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: production under solid state fermentation by utilizing agricultural wastes. J Mol Catal B: Enzym 132:98–106. https://doi.org/10.1016/j.molcatb.2016.07.002
5. Ajila CM, Gassara F, Brar SK, Verma M, Tyagi RD, Valéro JR (2012) Polyphenolic antioxidant mobilization in apple pomace by different methods of solid-state fermentation and evaluation of its antioxidant activity. Food Bioproc Tech 5:2697–2707. https://doi.org/10.1007/s11947-011-0582-y
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