The Effect of Temperature and Solvent Composition on Transformation of β- to α-Glycine As Monitored in Situ by FBRM and PVM-Reference-Cited by-同舟云学术

The Effect of Temperature and Solvent Composition on Transformation of β- to α-Glycine As Monitored in Situ by FBRM and PVM

Published:2009-08-28 Issue:6 Volume:13 Page:1301-1306
ISSN:1083-6160
Container-title:Organic Process Research & Development
language:en
Short-container-title:Org. Process Res. Dev.

Author:

Dang Leping¹,Yang Huaiyu¹,Black Simon¹,Wei Hongyuan¹

Affiliation:

1. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People’s Republic of China, and Process Research and Development, AstraZeneca, Macclesfield SK10 2NA, U.K.

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/op900134w

Reference14 articles.

1. In-Line Monitoring of Crystallization Processes Using a Laser Reflection Sensor and a Neural Network Model

2. In Situ Monitoring of Polymorphic Transitions

3. The crystal structure of β-glycine

4. Crystallization in Polymorphic Systems: The Solution-Mediated Transformation of β to α Glycine

5. Stable polymorphs: difficult to make and difficult to predict

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