Continuous Anti-Solvent Crystallization of Glycine β-form Crystalline Particles by Taylor Vortex Crystallizer
Author:
Affiliation:
1. TOKUJU Corporation
2. Department of Chemical Engineering, Tokyo University of Agriculture and Technology (TUAT)
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/55/12/55_21we104/_pdf
Reference22 articles.
1. Bernal, J. D.; “The Crystal Structure of The Natural Amino Acids and Related Compounds,” Zeitschrift für Kristallographie, Abteilung A: Zeitschrift für Kristallographie, Kristallgeometrie, Kristallphysik, Kristallchemie, 78, 363–369 (1931)
2. Boldyreva, E. V., V. A. Drebushchak, T. N. Drebushchak, I. E. Paukov, Y. A. Kovalevskaya and E. S. Shutova; “Polymorphism of Glycine Thermodynamic Aspects. Part I. Relative Stability of the Polymorphs,” J. Therm. Anal. Calorim., 73, 409–418 (2003)
3. Bouchard, A., G. W. Hofland and G. Witkamp; “Solubility of Glycine Polymorphs and Recrystallization of β-Glycine,” J. Chem. Eng. Data, 52, 1626–1629 (2007)
4. Dang, L., H. Yang, S. Black and H. Wei; “The Effect of Temperature and Solvent Composition on Transformation of β- to γ-Glycine As Monitored in Situ by FBRM and PVM,” Org. Process Res. Dev., 13, 1301–1306 (2009)
5. Fischer, E.; “Synthese von Polypeptiden. XIII. Chloride der Aminosäuren und Polypeptide und ihre Verwendung zur Synthese,” Ber. Dtsch. Chem. Ges., 38, 2914–2925 (1905)
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