Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard-Reference-Cited by-同舟云学术

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Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard

Published:2009-12-09 Issue:23 Volume:57 Page:11201-11208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

D’Andrea Matteo,Coïsson Jean Daniel,Travaglia Fabiano,Garino Cristiano,Arlorio Marco

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902986t

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3. Application of real-time PCR for tree nut allergen detection in processed foods;Critical Reviews in Food Science and Nutrition;2019-01-13

4. Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes;Journal of AOAC INTERNATIONAL;2018-11-01

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