Analysis and Modeling of the Ferulic Acid Oxidation by a Glucose Oxidase−Peroxidase Association. Comparison with a Hexose Oxidase−Peroxidase Association
Author:
Affiliation:
1. Chaire de biochimie industrielle et agro-alimentaire, UMR SCALE 1211 (ENSIA/CNAM/INRA), Conservatoire National des Arts et Métiers, 292 Rue Saint-Martin, 75141 Paris Cedex 3, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf035113r
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1. Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats
2. Purification and Characterization of a Hexose Oxidase with Excellent Strengthening Effects in Bread
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