Analysis and Modeling of the Ferulic Acid Oxidation by a Glucose Oxidase−Peroxidase Association. Comparison with a Hexose Oxidase−Peroxidase Association-Reference-Cited by-同舟云学术

Analysis and Modeling of the Ferulic Acid Oxidation by a Glucose Oxidase−Peroxidase Association. Comparison with a Hexose Oxidase−Peroxidase Association

Published:2004-05-12 Issue:12 Volume:52 Page:3946-3953
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garcia Rebeca¹,Rakotozafy Lalatiana¹,Nicolas Jacques¹

Affiliation:

1. Chaire de biochimie industrielle et agro-alimentaire, UMR SCALE 1211 (ENSIA/CNAM/INRA), Conservatoire National des Arts et Métiers, 292 Rue Saint-Martin, 75141 Paris Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035113r

Reference37 articles.

1. Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats

2. Purification and Characterization of a Hexose Oxidase with Excellent Strengthening Effects in Bread

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