Purification and Characterization of a Hexose Oxidase with Excellent Strengthening Effects in Bread
Author:
Affiliation:
1. Danisco Ingredients, Enzyme Development, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark
2. Corresponding author. E-mail: G8CHP@DANISCO.DK
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. CARBOHYDRATE OXIDASE FROM A RED ALGA, IRIDOPHYCUS FLACCIDUM
2. Carbohydrate Metabolism of Citrus Fruits
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. HEXOSE OXIDATION BY AN ENZYME SYSTEM OF MALLEOMYCES PSEUDOMALLEI
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