Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii
Author:
Affiliation:
1. Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, Republic of China, and Department of Plant Pathology, Taiwan Agricultural Research Institute, Taichung, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980508%2B
Reference25 articles.
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