Influence of Binding of Sodium Dodecyl Sulfate, All-trans-retinol, Palmitate, and 8-Anilino-1-naphthalenesulfonate on the Heat-Induced Unfolding and Aggregation of β-Lactoglobulin B-Reference-Cited by-同舟云学术

Influence of Binding of Sodium Dodecyl Sulfate, All-trans-retinol, Palmitate, and 8-Anilino-1-naphthalenesulfonate on the Heat-Induced Unfolding and Aggregation of β-Lactoglobulin B

Published:2005-03-15 Issue:8 Volume:53 Page:3197-3205
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Considine Thérèse¹,Patel Hasmukh A.¹,Singh Harjinder¹,Creamer Lawrence K.¹

Affiliation:

1. Fonterra Research Centre, Private Bag 11 029, Palmerston North, New Zealand, Institute of Food, Nutrition, and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand, Riddet Centre, Massey University, Private Bag 11 222, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0481756

Reference52 articles.

1. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

2. Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1

3. Structure and function of bovine β-lactoglobulin

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