Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid
Author:
Affiliation:
1. Laboratory of Biochemistry and Microbiology, Helsinki University of Technology, P.O. Box 9400, FI-02015 TKK, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf052161y
Reference25 articles.
1. Enrichment of Conjugated Linoleic Acid in Oats (Avena sativa L.) by Microbial Isomerization
2. DIETARY CONJUGATED LINOLEIC ACID IN HEALTH: Physiological Effects and Mechanisms of Action
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