Kinetic Modeling of Malonylgenistin and Malonyldaidzin Conversions under Alkaline Conditions and Elevated Temperatures-Reference-Cited by-同舟云学术

Kinetic Modeling of Malonylgenistin and Malonyldaidzin Conversions under Alkaline Conditions and Elevated Temperatures

Published:2007-03-30 Issue:9 Volume:55 Page:3408-3413
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vaidya Nirupama A.¹,Mathias Kevin¹,Ismail Baraem¹,Hayes Kirby D.¹,Corvalan Carlos M.¹

Affiliation:

1. Food Science Department, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063511z

Reference18 articles.

1. Hendrich, S.; Murphy, P. A. Isoflavones: source and metabolism. InHandbook of Nutraceuticals and Functional Foods; Wildman, R. E. C., Ed.; CRC Press: Boca Raton, FL, 2001; pp 55−75.

2. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

3. Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study

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