1. Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Chatuchak, Bangkok, Thailand;
2. Research Network of NANOTEC – KU on NanoCatalysts and NanoMaterials for Sustainable Energy and Environment, Kasetsart University, Chatuchak, Bangkok, Thailand;
3. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Tungkru, Bangkok, Thailand;
4. The Academy of Science, The Royal Society of Thailand, Dusit, Bangkok, Thailand