Salting-In Effects on Urate Oxidase Crystal Design-Reference-Cited by-同舟云学术

Salting-In Effects on Urate Oxidase Crystal Design

Published:2008-11-08 Issue:12 Volume:8 Page:4220-4226
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Giffard Marion¹,Colloc’h Nathalie¹,Ferté Natalie¹,Castro Bertrand¹,Bonneté Françoise¹

Affiliation:

1. Centre Interdisciplinaire de Nanoscience de Marseille, CINaM-CNRS UPR 3118, Aix-Marseille Université, Parc Technologique et Scientifique de Luminy, Case 913, 13288 Marseille Cedex 09, France, CI-NAPS UMR 6232-UCBN-CNRS, GIP Cyceron, Bd Becquerel, BP5229, 14074 Caen cedex, France, and Sanofi-Aventis, 371 Rue du Professeur Blayac, 34184 Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg800679v

Reference48 articles.

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2. Hatti-Kaul, R.; Mattiasson, B.Isolation and Purification of Proteins,CRC ed.;Marcel Dekker:New York, 2003; p676.

3. Solubility and crystallization of xylose isomerase from Streptomyces rubiginosus

4. Nucleation and growth of microbial lipase crystals from clarified concentrated fermentation broths

5. Crystallization as a Purification Method for Jack Bean Urease: On the Suitability of Poly(Ethylene Glycol), Li2SO4, and NaCl as Precipitants

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