Crystallization as a Purification Method for Jack Bean Urease: On the Suitability of Poly(Ethylene Glycol), Li2SO4, and NaCl as Precipitants-Reference-Cited by-同舟云学术

Crystallization as a Purification Method for Jack Bean Urease: On the Suitability of Poly(Ethylene Glycol), Li2SO4, and NaCl as Precipitants

Published:2008-01-05 Issue:2 Volume:8 Page:711-716
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Weber Maxim¹,Jones Matthew J.¹,Ulrich Joachim¹

Affiliation:

1. Martin-Luther-Universität Halle-Wittenberg, Zentrum für Ingenieurwissenschaften, Verfahrenstechnik/TVT, 06099 Halle (Saale), Germany

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg070070i

Reference33 articles.

1. Production scale purification of biosynthetic human insulin by reversed-phase high-performance liquid chromatography

2. DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME

3. Protein purification by bulk crystallization: The recovery of ovalbumin

4. Sumner, J. B.InThe Enzymes, Chemistry and Mechanism of Action;Sumner, J. B.; Myrbäck, K., Eds.Academic Press Inc., Publishers:New York, USA, 1951; 1, Part 2, Chapter Urease, pp873–892.

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