Effect of additives on the purification of urease-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of additives on the purification of urease

Published:2015-12 Issue: Volume:432 Page:64-68
ISSN:0022-0248
Container-title:Journal of Crystal Growth
language:en
Short-container-title:Journal of Crystal Growth

Author:

Yu X.,Wang J.,Ulrich J.

Funder

China Scholarship Council

International Science and Technology Cooperation Program of China

Chinesisch-Deutsches Zentrum für Wissenschaftsförderung

Publisher

Elsevier BV

Subject

Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics

Reference21 articles.

1. Transglutaminase and its use for food processing;Motoki;Trends Food Sci. Technol.,1998

2. Development and scale up of high-yield crystallization processes of lysozyme and lipase using additives;Hebel;Cryst. Growth Des.,2013

3. Crystallization as a purification method for jack bean urease: on the suitability of Poly(Ethylene glycol), Li2SO4 and NaCl as precipitants;Weber;Cryst. Growth Des.,2008

4. What is a protein crystal? Can we apply the terminology of classical industrial crystallization to them?;Ulrich;Cryst. Res. Technol.,2015

5. Additive controlled crystallization;Song;CrystEngComm,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Imidazole Ionic Liquid (IL)-Mediated Protein Crystallization: Effect of Alkyl Chain Length and Concentration of ILs;Crystal Growth & Design;2023-10-23

2. Crystallization of lysozyme from lysozyme – ovalbumin mixtures: Separation potential and crystal growth kinetics;Journal of Crystal Growth;2017-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP