Effects of Phosphorus Fertilizer Supplementation on Antioxidant Enzyme Activities in Tomato Fruits-Reference-Cited by-同舟云学术

Effects of Phosphorus Fertilizer Supplementation on Antioxidant Enzyme Activities in Tomato Fruits

Published:2005-02-08 Issue:5 Volume:53 Page:1539-1545
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahn Taehyun¹,Oke Moustapha¹,Schofield Andrew¹,Paliyath Gopinadhan¹

Affiliation:

1. Department of Plant Agriculture, University of Guelph, Guelph, Ontario N1G 2W1, Canada, and Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040248y

Reference34 articles.

1. Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings

2. Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

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