Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
Author:
Affiliation:
1. Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), P.O. Box 6121, CEP 13083-862 Campinas, SP, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0705421
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