THE NON-VOLATILE ACIDS OF THE PEAR, QUINCE, APPLE, LOGANBERRY, BLUEBERRY, CRANBERRY, LEMON AND POMEGRANATE
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01404a021
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4. Effect of fruit maturation on sugar and organic acid composition in two blueberries (Vaccinium arctostaphylosandV. myrtillus) native to Turkey;New Zealand Journal of Crop and Horticultural Science;2001-06
5. Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries;HortScience;1994-04
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