Solubility of Chicken Breast Muscle Proteins in Solutions of Low Ionic Strength
Author:
Affiliation:
1. Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950152r
Reference21 articles.
1. The Z-band: 85,000-dalton amorphin and alpha-actinin and their relation to structure.
2. INHIBITION OF EMPTYING OF SKELETAL MUSCLE CELL SEGMENTS BY ADENINE NUCLEOTIDES AND POLYVALENT CATIONS
3. A RE-EXAMINATION OF MUSCLE PROTEIN SOLUBILITY
4. Calcium Induced Change in Three-Dimensional Structure of Thin Filaments of Rabbit Skeletal Muscle as Revealed by Cryoelectron Microscopy
5. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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