The structural rearrangement and depolymerisation induced by <scp>high‐pressure</scp> homogenisation inhibit the thermal aggregation of myofibrillar protein-Reference-Cited by-同舟云学术

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The structural rearrangement and depolymerisation induced by high‐pressure homogenisation inhibit the thermal aggregation of myofibrillar protein

Published:2022-09-02 Issue:10 Volume:57 Page:6813-6823
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Su Chang¹^ORCID,He Zhifei¹²³,Wang Zefu⁴^ORCID,Zhang Dong⁵^ORCID,Li Hongjun¹²³

Affiliation:

1. College of Food Science Southwest University No.2 Tiansheng Road, Beibei District Chongqing 400715 China

2. Chongqing Engineering Research Center of Regional Food No.2 Tiansheng Road, Beibei District Chongqing 400715 China

3. Chongqing Key Laboratory of Speciality Food Co‐Built by Sichuan and Chongqing No.2 Tiansheng Road, Beibei District Chongqing 400715 China

4. College of Food Science and Technology Guangdong Ocean University No. 1, Haida Road, Mazhang District Zhanjiang 524088 China

5. School of Food and Biological Engineering Xihua University No.999 Jinzhou Road, Jinniu District Chengdu 610039 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15997

Reference43 articles.

1. Role of calpain system in meat tenderness: A review

2. Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water

3. l -histidine improves water retention of heat-induced gel of chicken breast myofibrillar proteins in low ionic strength solution

4. Conformational changes induced by high-pressure homogenization inhibit myosin filament formation in low ionic strength solutions

5. Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes;Food Biophysics;2023-03-02

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