A Polysaccharide from Tomato (Lycopersicon esculentum) Peels Affects NF-κB Activation in LPS-Stimulated J774 Macrophages-Reference-Cited by-同舟云学术

A Polysaccharide from Tomato (Lycopersicon esculentum) Peels Affects NF-κB Activation in LPS-Stimulated J774 Macrophages

Published:2007-09-01 Issue:10 Volume:70 Page:1636-1639
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

De Stefano Daniela¹,Tommonaro Giuseppina¹,Simeon Vittorio¹,Poli Annarita¹,Nicolaus Barbara¹,Carnuccio Rosa¹

Affiliation:

1. Dipartimento di Farmacologia Sperimentale, Facoltà di Scienze Biotecnologiche, Università degli Studi di Napoli “Federico II”, Via D. Montesano, 49, 80131 Napoli, Italy, and Istituto di Chimica Biomolecolare (ICB)-CNR, Via Campi Flegrei, 34-80078 Pozzuoli (NA), Italy

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np070168z

Reference16 articles.

1. Role of chemopreventers in human diet

2. Composition of ethanol-insoluble polysaccharides in water extracts of ripening tomatoes

3. Effect of polysaccharides from Opuntia ficus-indica (L.) cladodes on the healing of dermal wounds in the rat

4. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

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