Determination of Apparent Binding Constants for Aroma Compounds with β-Lactoglobulin by Dynamic Coupled Column Liquid Chromatography
Author:
Affiliation:
1. Laboratoire de Génie Biologique et Sciences des Aliments, Equipe de Microbiologie et Biochimie Industrielles, Associée à l'INRA, Université de Montpellier II, 34095 Montpellier Cedex 05, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000423k
Reference26 articles.
1. Determination of cyclodextrin formation constants using dynamic coupled-column liquid chromatography
2. Interaction of carbonyls with soy protein: conformational effects
3. Binding affinities of .beta.-ionone and related flavor compounds to .beta.-lactoglobulin: effects of chemical modifications
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavour them up! Exploring the challenges of flavoured plant‐based foods;Flavour and Fragrance Journal;2023-03-03
2. Prevention of Ostwald ripening in orange oil emulsions: Impact of surfactant type and Ostwald ripening inhibitor type;LWT;2020-12
3. Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa;Journal of Food Measurement and Characterization;2020-11-26
4. Influence of pH, Temperature, and Water Activity on Covalent Adduct Formation between Selected Flavor Compounds and Model Protein β-Lactoglobulin;Journal of Agricultural and Food Chemistry;2020-11-10
5. Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds;Food Hydrocolloids;2020-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3