Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa-Reference-Cited by-同舟云学术

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Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa

Published:2020-11-26 Issue:2 Volume:15 Page:1599-1610
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Cassol Liliana,Noreña Caciano Pelayo Zapata^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00757-x.pdf

Reference54 articles.

1. I. Da-Costa-Rocha, B. Bonnlaender, H. Sievers, I. Pischel, M. Heinrich, Food Chem. 165, 424–443 (2014)

2. A. Formagio, D. Ramos, M. Vieira, S.R. Ramalho, M.M. Silva, N.A.H. Zárate, J.E. Carvalho, Braz. J. Biol. 75, 69–75 (2015)

3. D.M. Amaya-Cruz, I.F. Perez-Ramirez, D. Ortega-Diaz, M.E. Rodriguez-Garcia, R. Reynoso-Camacho, J. Food Meas. Charact. 12, 135–144 (2018)

4. I. Borrás-Linares, S. Fernández-Arroyo, D. Arráez-Roman, P.A. Palmeros-Suárez, R. Del Val-Díaz, I. Andrade-Gonzáles, A. Segura-Carretero, Ind. Crops Prod. 69, 385–394 (2015)

5. J. Sang, Q. Ma, M. Ren, S. He, D. Feng, X. Yan, C. Li, J. Food Meas. Charact. 12, 937–948 (2018)

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions;International Journal of Biological Macromolecules;2024-10

2. Development of Cyclodextrin-Based Mono and Dual Encapsulated Powders by Spray Drying for Successful Preservation of Everlasting Flower Extract;Pharmaceutics;2024-06-27

3. Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil;International Journal of Biological Macromolecules;2024-06

4. Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating;Foods;2024-04-27

5. Porous Alginate Microcapsule-Containing Sweet Basil Oil (Ocimum basilicum) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry Gastrointestinal Tract;ACS Food Science & Technology;2023-11-16

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