Rapid Classification of Basil Chemotypes by Various Vibrational Spectroscopy Methods-Reference-Cited by-同舟云学术

Rapid Classification of Basil Chemotypes by Various Vibrational Spectroscopy Methods

Published:2003-04-01 Issue:9 Volume:51 Page:2475-2481
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schulz H.¹,Schrader B.¹,Quilitzsch R.¹,Pfeffer S.¹,Krüger H.¹

Affiliation:

1. Federal Center for Breeding Research on Cultivated Plants, Institute for Plant Analysis, Neuer Weg 22/23, D-06484 Quedlinburg, Germany, and Institut für Physikalische und Theoretische Chemie, Universität Essen, D-45117 Essen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021139r

Reference28 articles.

1. Norme Française (NF) 1992, No. T75-244. Huile essentielle de basilic, type linalol (Ocimum basilicumL.).

2. Norme Française (NF) 1991, No. T75-357. Huile essence de basilic, type méthylchavicol (Ocimum basilicumL.).

3. International Standard Organization (ISO) 1997, No. 11043. Oil of basil, methylchavicol type (Ocimum basilicumL.).

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