Surface Rheological Properties of Native and S-Ovalbumin Are Correlated with the Development of an Intermolecular β-Sheet Network at the Air−Water Interface-Reference-Cited by-同舟云学术

Surface Rheological Properties of Native and S-Ovalbumin Are Correlated with the Development of an Intermolecular β-Sheet Network at the Air−Water Interface

Published:2002-07-30 Issue:18 Volume:18 Page:6887-6895
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Renault Anne¹,Pezennec Stéphane¹,Gauthier Fabien¹,Vié Véronique¹,Desbat Bernard¹

Affiliation:

1. Groupe Matière Condensée et Matériaux, UMR CNRS 6626, Université Rennes 1, Campus de Beaulieu, Bât. 11A, F-35042 Rennes CEDEX, France, Physico-Chimie et Technologie des Ovoproduits, UMR INRA-ENSAR 1055, 65, rue de Saint-Brieuc, CS 84215, F-35042 Rennes CEDEX, France, Laboratoire de Spectrométrie Physique, UMR CNRS 5588, BP87, Université Joseph Fourier, F-38402 St. Martin D'Hères, France, and Laboratoire de Physico-Chimie Moléculaire, UMR CNRS 5803, Université Bordeaux 1, F-33405 Talence CEDEX, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la0257586

Reference73 articles.

1. Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

2. Dickinson, E. ; Murray, B. S. ; Stainsby, G. InAdvances in FoodEmulsions and Foams; Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London, 1988; p 123.

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring proteins at soft interfaces and in thin liquid films – From classical methods to advanced applications of reflectometry;Advances in Colloid and Interface Science;2024-07

2. The Competition between Endogenous Phospholipids and Proteins from Pea Protein Isolate Rules Their Interfacial Properties;2024

3. Measurement of Dilational Modulus of an Adsorbed BSA Film Using Pendant Bubble Tensiometry: From a Clean Interface to Saturation;Colloids and Interfaces;2023-12-22

4. Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions;Food Hydrocolloids;2023-09

5. Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins;Food Hydrocolloids;2022-06