Applying Population Genetics for Authentication of Marine Fish: The Case of Saithe (Pollachius virens)-Reference-Cited by-同舟云学术

Applying Population Genetics for Authentication of Marine Fish: The Case of Saithe (Pollachius virens)

Published:2015-01-15 Issue:3 Volume:63 Page:802-809
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Behrmann Konstanze¹²,Rehbein Hartmut²,Appen Annika von³,Fischer Markus¹

Affiliation:

1. Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Milk and Fish products, Max-Rubner-Institut, Palmaille 9, 22767 Hamburg, Germany

3. Life Science, Hamburg University of Applied Sciences, Ulmenliet 20, 21033 Hamburg, Germany

Funder

Bundesverband der deutschen Fischindustrie und des Fischgroßhandels e.V., Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506201m

Reference46 articles.

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2. ThisFish | Seafood Traceabilityhttp://thisfish.info/(accessed Nov 28, 2014) .

3. Martinsohn, J. T.Detering illegal activities in the fisheries sector: genetics, genomics, chemistry and forensics to fight IUU fishing and in support of fish product traceability. European Union; European Commission; Joint Research Centre. Luxembourg, 2011.

4. Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin

5. Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR

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