The Nose Knows: Biotechnological Production of Vanillin-Reference-Cited by-同舟云学术

The Nose Knows: Biotechnological Production of Vanillin

Published:2011-11-28 Issue:2 Volume:89 Page:258-261
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Winter Remko T.¹,van Beek Hugo L.¹,Fraaije Marco W.¹

Affiliation:

1. Laboratory of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed200271u

Reference17 articles.

1. Vanilla flavour: production by conventional and biotechnological routes

2. Discovery of a eugenol oxidase from Rhodococcus sp. strain RHA1

3. Expression and Purification of Sperm Whale Myoglobin

4. Purification of Bovine Carbonic Anhydrase by Affinity Chromatography: An Undergraduate Biochemistry Laboratory Experiment

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