Identification of Character-Impact Odorants in a Cola-Flavored Carbonated Beverage by Quantitative Analysis and Omission Studies of Aroma Reconstitution Models-Reference-Cited by-同舟云学术

Identification of Character-Impact Odorants in a Cola-Flavored Carbonated Beverage by Quantitative Analysis and Omission Studies of Aroma Reconstitution Models

Published:2015-01-13 Issue:3 Volume:63 Page:776-786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lorjaroenphon Yaowapa¹,Cadwallader Keith R.²

Affiliation:

1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Road, Bangkok 10900, Thailand

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504954p

Reference54 articles.

1. Tchudi, S. N.Soda Poppery;Charles Scribner’s Sons:New York, 1986; pp32–34.

2. Pendergrast, M.For God, Country and Coca-Cola;Basic Books:New York, 2000; pp456–460.

3. Characterization of Typical Potent Odorants in Cola-Flavored Carbonated Beverages by Aroma Extract Dilution Analysis