Characterization of Typical Potent Odorants in Cola-Flavored Carbonated Beverages by Aroma Extract Dilution Analysis-Reference-Cited by-同舟云学术

Characterization of Typical Potent Odorants in Cola-Flavored Carbonated Beverages by Aroma Extract Dilution Analysis

Published:2015-01-13 Issue:3 Volume:63 Page:769-775
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lorjaroenphon Yaowapa¹,Cadwallader Keith R.²

Affiliation:

1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Road, Bangkok 10900, Thailand

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504953s

Reference42 articles.

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2. Kaczanowska, A.Soft Drink Production in the US[Online]; IBISWorld Industry Report 31211;IBISWorld:Melbourne, Australia, August 2010, pp13–14.http://www.ibisworld.com/industryus/default.aspx?indid=284(accessed Dec 9, 2010) .

3. Kaczanowska, A.Carbonated Soft Drink Production in the US[Online]; IBISWorld Industry Report 31211a;IBISWorld:Melbourne, Australia, December 2010, p12.http://www.ibisworld.com/industryus/default.aspx?indid=285(accessed Dec 9, 2010) .

4. Tchudi, S. N.Soda Poppery;Charles Scribner’s Sons:New York, 1986; pp32–34.

5. Pendergrast, M.For God, Country and Coca-Cola;Basic Books:New York, 2000; pp456–460.

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