Novel Glycosidic Constituents from Saffron
Author:
Affiliation:
1. Institut für Pharmazie und Lebensmittelchemie, Universität Erlangen-Nürnberg, Schuhstrasse 19, 91052 Erlangen, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960861k
Reference28 articles.
1. Absolute Konfiguration von ?-Zeacarotin, ?-Apo-8-carotinal und ?-Apo-8-carotinol
2. Preparative high-performance liquid chromatographic purification of saffron secondary metabolites
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