Quantitative Analysis of Acrolein in Heated Vegetable Oils by Liquid Chromatography with Pulsed Electrochemical Detection
Author:
Affiliation:
1. Dipartimento di Chimica, Universita' degli Studi della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049440q
Reference32 articles.
1. Derivatization and chromatographic determination of aldehydes in gaseous and air samples
2. Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet
3. Acute pulmonary toxicity of acrolein in rats-underlying mechanism
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