Biobased Chicken Eggshell Powder for Efficient Delivery of Low-Dose Silver Nanoparticles (AgNPs) to Enhance Their Antimicrobial Activities against Foodborne Pathogens and Biofilms
Author:
Affiliation:
1. School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand
Funder
University of Auckland
Publisher
American Chemical Society (ACS)
Subject
Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials
Link
https://pubs.acs.org/doi/pdf/10.1021/acsabm.2c00546
Reference36 articles.
1. Food-Borne Disease Burden Epidemiology Reference Group
2. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA
3. Biofilms in the food industry: problems and potential solutions
4. Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce
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