Food-Borne Disease Burden Epidemiology Reference Group
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-27769-6_3884-1
Reference1 articles.
1. WHO/FAO (2012) Multicriteria-based ranking for risk management of food borne parasites. Report of a joint FAO/WHO Meeting, Geneva
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