1. Laboratory
of Nutritional Physiology, Graduate School of Nutritional and Environmental
Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
2. Department
of Information, Environmental and Food Sciences, University of Yamagata, Yamagata, Japan
3. Faculty Research
Branch of Food and Nutritional Sciences, Department of Local Produce
and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan