Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops-Reference-Cited by-同舟云学术

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

Published:2015-01-06 Issue:2 Volume:63 Page:731-738
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McCormick Susan P.¹,Kato Takayuki²,Maragos Chris M.¹,Busman Mark¹,Lattanzio Veronica M. T.³,Galaverna Gianni⁴,Dall-Asta Chiara⁴,Crich David²,Price Neil P. J.⁵,Kurtzman Cletus P.¹

Affiliation:

1. Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois 61604, United States

2. Department of Chemistry, Wayne State University, Detroit, Michigan 48202, United States

3. Institute of Sciences of Food Production, National Research Council of Italy, Bari 70126, Italy

4. Department of Food Science, University of Parma, Parma 43124, Italy

5. Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois 61604, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504737f

Reference39 articles.

1. A Unified Effort to Fight an Enemy of Wheat and Barley: Fusarium Head Blight

2. Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact

3. Breeding for resistance to ear rots caused by Fusarium spp. in maize - a review

4. Public Health Impacts of Foodborne Mycotoxins

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