Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

Author:

McCormick Susan P.1,Kato Takayuki2,Maragos Chris M.1,Busman Mark1,Lattanzio Veronica M. T.3,Galaverna Gianni4,Dall-Asta Chiara4,Crich David2,Price Neil P. J.5,Kurtzman Cletus P.1

Affiliation:

1. Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois 61604, United States

2. Department of Chemistry, Wayne State University, Detroit, Michigan 48202, United States

3. Institute of Sciences of Food Production, National Research Council of Italy, Bari 70126, Italy

4. Department of Food Science, University of Parma, Parma 43124, Italy

5. Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois 61604, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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