Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa-Reference-Cited by-同舟云学术

Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa

Published:2008-08-07 Issue:17 Volume:56 Page:7815-7822
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro Alan Bezerra¹,Abdelnur Patrícia Verardi¹,Garcia Cleverson Fernando¹,Belini Adriana¹,Severino Vanessa G. Pasqualotto¹,da Silva M. Fátima das G. F.¹,Fernandes João B.¹,Vieira Paulo C.¹,de Carvalho Sérgio A.¹,de Souza Alessandra A.¹,Machado Marcos A.¹

Affiliation:

1. Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905 São Carlos, São Paulo, Brazil, and Centro APTA Citros Sylvio Moreira- Instituto Agronômico-CP 04, 13490-970 Cordeirópolis, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801103p

Reference36 articles.

1. Expression of Pathogenicity-Related Genes of Xylella fastidiosa In Vitro and In Planta

2. Distribution of Xylella fastidiosa in Citrus Rootstocks and Transmission of Citrus Variegated Chlorosis Between Sweet Orange Plants Through Natural Root Grafts

3. Axenic culture of the bacteria associated with phony disease of peach and plum leaf scald

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