Electron spin resonance characterization of the radicals produced by enzymic or chemical cleavage of vicine
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00423a005
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean;Food Chemistry;2016-12
2. Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour;Scientific Reports;2016-08-31
3. Favism: Effect of Divicine on Rat Erythrocyte Sulfhydryl Status, Hexose Monophosphate Shunt Activity, Morphology, and Membrane Skeletal Proteins;Toxicological Sciences;2001-08-01
4. Favism: divicine hemotoxicity in the rat;Toxicological Sciences;1999-10-01
5. Synergistic Cytotoxicity of Carboplatin and Divicine on Murine Erythroleukemic Cells;Biochemical and Biophysical Research Communications;1994-04
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