Kinetics and Thermodynamics of Sucrose Hydrolysis from Real-Time Enthalpy and Heat Capacity Measurements
Author:
Affiliation:
1. Istituto per i Processi Chimico-Fisici del CNR, via G. Moruzzi 1, 56124 Pisa, Italy, and Department of Materials Science and Engineering, McMaster University, Hamilton, ON L8S 4L7, Canada
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp067061p
Reference22 articles.
1. Über den Temperaturkoeffizienten der Rohrzuckerinversion
2. The Inversion of Sucrose
3. The Unimolecular Rates of Hydrolysis of 0.01 Molar Methyl- and Benzylfructofuranosides and -Pyranosides and of Sucrose in 0.00965 Molar Hydrochloric Acid at 20 to 60°
4. The Inversion of Sucrose
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