Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93-Reference-Cited by-同舟云学术

Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93

Published:1998-12-23 Issue:1 Volume:47 Page:202-205
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nota Giorgio¹,Naviglio Daniele¹,Romano Raffaele¹,Sabia Valentina¹,Musso Salvatore Spagna¹,Improta Carlo¹

Affiliation:

1. Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II”, via Università 100, 80055 Portici, Napoli, Italy, and Dipartimento di Chimica, Università degli Studi di Napoli “Federico II”, via Mezzocannone 8, 80134 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980648j

Reference5 articles.

1. Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography

2. Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC

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