New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s12161-020-01881-6.pdf
Reference36 articles.
1. AOCS (1989) Method Cc 11-53, Official methods and recommended practices of AOCS, 4th edn. AOCS, Champaign
2. Asperger A, Engewald W, Fabian G (1999) Analytical characterization of natural waxes employing pyrolysis-gas chromatography-mass spectrometry. J Anal Appl Pyrolysis 50:103–115
3. Bachmann KJ, Clark L, Buehler E, Malm DL, Shay JL (1975) Zone melting of indium phosphide. J Electron Mater 4:741–756
4. Biedermann M, Haase-Aschoff P, Grob K (2008) Wax ester fraction of edible oils: analysis by on-line LC-GC-MS and GC×GC-FID. Eur J Lipid Sci Technol 110(12):1084–1094
5. Bollen NJG, Essen MJV, Smit WM (1967) A fast method of zone melting as an aid in analytical chemistry. Anal Chim Acta 38:279–284
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