Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan-Reference-Cited by-同舟云学术

Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan

Published:2010-07-20 Issue:15 Volume:58 Page:8604-8611
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hou Zhanqun¹,Gao Yanxiang¹,Yuan Fang¹,Liu Yuwei¹,Li Chunlin¹,Xu Duoxia¹

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing 100083, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1015686

Reference54 articles.

1. Antioxidant Functions of Vitamins

2. Antioxidant Properties of Carotenoids In Vitro and In Vivo

3. Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid

4. β-Carotene nanodispersions: preparation, characterization and stability evaluation

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