New Constituents of Sweet Capsicum annuum L. Fruits and Evaluation of Their Biological Activity-Reference-Cited by-同舟云学术

New Constituents of Sweet Capsicum annuum L. Fruits and Evaluation of Their Biological Activity

Published:2006-09-13 Issue:20 Volume:54 Page:7508-7516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Marino Simona¹,Borbone Nicola¹,Gala Fulvio¹,Zollo Franco¹,Fico Gelsomina¹,Pagiotti Rita¹,Iorizzi Maria¹

Affiliation:

1. Dipartimento di Chimica delle Sostanze Naturali, Università degli Studi di Napoli “Federico II”, Via D. Montesano 49, I-80131 Napoli, Italy, Dipartimento di Biologia, Università degli Studi di Milano, Via Celoria 26, I-20133 Milano, Italy, Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali e Zootecniche, Università degli Studi di Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy, and Dipartimento di Scienze e Tecnologie per l'Ambiente e il Territorio, Università degli Studi del Molise,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061404z

Reference41 articles.

1. Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori

2. Helicobacter pylori—in vitrosusceptibility to garlic(Allium sativum)extract

3. Novel acyclic diterpene glycosides, capsianosides A-F and I-V from Capsicum plants. Solanaceous studies. XVI.

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