Effect of Selenium Source and Level in Hen's Diet on Tissue Selenium Deposition and Egg Selenium Concentrations-Reference-Cited by-同舟云学术

Effect of Selenium Source and Level in Hen's Diet on Tissue Selenium Deposition and Egg Selenium Concentrations

Published:2007-01-17 Issue:3 Volume:55 Page:1027-1032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pan Cuiling¹,Huang Kehe¹,Zhao Yuxin¹,Qin Shunyi¹,Chen Fu¹,Hu Qiuhui¹

Affiliation:

1. Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls and College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062010a

Reference30 articles.

1. Food system-based approaches to improving micronutrient nutrition: The case for selenium

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