Model Studies on the Oxidation of Benzoyl Methionine in a Carbohydrate Degradation System
Author:
Affiliation:
1. Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500733f
Reference44 articles.
1. Protein Oxidation in Aging, Disease, and Oxidative Stress
2. Biochemistry and pathology of radical-mediated protein oxidation
3. Protein oxidation in muscle foods: A review
4. Site-Specific Formation of Maillard, Oxidation, and Condensation Products from Whey Proteins during Reaction with Lactose
5. Determination of methionine sulfoxide in protein and food by hydrolysis with p-toluenesulfonic acid
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