Occurrence of Resveratrol in Edible Peanuts
Author:
Affiliation:
1. Agricultural Research Service, U.S. Department of Agriculture, North Carolina State University, Box 7624, Raleigh, North Carolina 27695-7624
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990737b
Reference22 articles.
1. Induction of Phytoalexin (Resveratrol) Synthesis in Grapevine Leaves Treated with Aluminum Chloride (AlCl3)
2. Phytoalexin accumulation in groundnuts in response to wounding
3. Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts
4. Does wine work?
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