Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization-Reference-Cited by-同舟云学术

Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization

Published:2014-01-15 Issue:4 Volume:62 Page:934-941
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Li-qiang¹,Liu Wei¹,Liu Wei-lin¹,Liang Rui-hong¹,Li Ti¹,Liu Cheng-mei¹,Cao Yan-lin¹,Niu Jing¹,Liu Zhen¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402886s

Reference38 articles.

1. Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

2. Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles

3. Green tea encapsulation by means of high pressure antisolvent coprecipitation

4. Fabrication of Biopolymeric Complex Coacervation Core Micelles for Efficient Tea Polyphenol Delivery via a Green Process

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