1. Department of Food Science,
Biotechnology Division, College of Life Sciences, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224,
Taiwan, Republic of China (ROC)
2. Institute of Nutrition, China Medical University, 91 Hsueh-Shih Road, Taichung
40421, Taiwan, Republic of China (ROC)
3. Institute of Molecular Biology, National Chung-Hsing University, 250 Kuokuang Road,
Taichung 40227, Taiwan, Republic of China (ROC)