Total Synthesis and Structural Revision of Rebaudioside S, a Steviol Glycoside

Author:

Wen Guo-En1,Liu Hui1,Yin Qi-Shuang1,Liao Jin-Xi1,Tu Yuan-Hong1,Zhang Qing-Ju1,Sun Jian-Song1ORCID

Affiliation:

1. National Research Centre for Carbohydrate Synthesis, Jiangxi Normal University, 99 Ziyang Avenue, Nanchang 330022, China

Funder

National Natural Science Foundation of China

Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Reference47 articles.

1. aAndress, S.; Whole Earth Sweetener Company, LLC. GRAS Notice for Rebaudioside A (Reb A); Agency Response Letter GRAS Notice No. GRN 000252; CFSAN/Office of Food Additive Safety, U.S. Food and Drug Administration: College Park, MD, 2008.

2. bMcQuate, R. S.; GRAS Associates, LLC. High Purity Steviol Glycosides: Food Usage Conditions for General Recognition of Safety; Agency Response Letter GRAS Notice No. GRN000304; CFSAN/Office of Food Additive Safety, U.S. Food and Drug Administration: College Park, MD, 2010.

3. From Caá-ehé to a Commercial Sweetener – the Diterpenoid Glycosides of Stevia rebaudiana

4. Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

5. Effect of Stevioside and Steviol on the Developing Broiler Embryos

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