Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (<i>Stevia rebaudiana</i>) Leaves-Reference-Cited by-同舟云学术

Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves

Published:2023-07-11 Issue:29 Volume:71 Page:11158-11169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Takehiro¹^ORCID,Fujikawa Kohki¹^ORCID,Urai Soichiro²,Iwaki Kazunari³,Hirai Tadayoshi⁴,Miyagawa Katsuro⁴,Uratani Hiroshi¹,Yamagaki Tohru¹^ORCID,Nagao Koji³,Yokoo Yoshiaki³,Shimamoto Keiko¹^ORCID

Affiliation:

1. Bioorganic Research Institute, Suntory Foundation for Life Sciences, Soraku-gun, Kyoto 619-0284, Japan

2. Suntory Products Development Center, Suntory Holdings Ltd., Kawasaki-shi, Kanagawa 211-0067, Japan

3. Suntory Products Development Center, Suntory Beverage & Food (SBF) Ltd., Kawasaki-shi, Kanagawa 211-0067, Japan

4. Research Institute, Suntory Global Innovation Center (SIC) Ltd., Soraku-gun, Kyoto 619-0284, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01753

Reference31 articles.

1. Stevia Glycosides

2. New sweet diterpene glucosides from Stevia rebaudiana

3. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Steviol glycosides. Compend. Food Addit. Specif. 73th Meet. FAO JECFA Monogr. 2010, 10, 17–22.

4. Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita

5. New glycosides from Stevia rebaudiana

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