Stevia Glycosides
Author:
Publisher
Elsevier
Reference248 articles.
1. Stevia rebaudiana: Its Agricultural, Biological, and Chemical Properties;Brandle;Can. J. Plant Sci.,1998
2. Stevia—The Genus Stevia;Kinghorn,2002
3. Stevia rebaudiana (Bert.) Bertoni—A Review;Madan;Indian J. Nat. Prod. Resourc.,2010
4. A Review on the Improvement of Stevia [Stevia rebaudiana (Bertoni)];Yadav;Can. J. Plant Sci.,2011
5. Stevia rebaudiana Bertoni, Source of a High-Potency Natural Sweetener: A Comprehensive Review on the Biochemical, Nutritional and Functional Aspects;Lemus-Mondaca;Food Chem.,2012
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1. Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides;Food Chemistry;2024-03
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